Cultured pasterized Grade A Low Fat Milk (1% Milkfat)
Exquisite taste and exceptional useful properties feature one of the Fresh Made's best-sellers - Low-Fat Farmer Cheese. It possesses all the nutrients and vitamins of other varieties of Farmer Cheese, yet its fat content is much lower.
Low-Fat Farmer Cheese contains no harmful additives and appears to be an excellent source of essential nutrients, vitamins and minerals, in particular it is extremely rich in calcium and protein.
Due to its low fat content Low-Fat Farmer Cheese is especially useful to people suffering from obesity and cardio-vascular diseases.
However apart from its health utility this cheese possesses an exquisite taste appealing to everybody!