Liver Pate, 7 oz / 198 g
Liver Pate, also known as liverwurst, is made with pork and veal liver meat. Delicate and flavorful, it's perfect on sandwiches, water crackers or pan fried. Serve with a fried egg as an alternative to sausage.
Ingredients: Pork, pork liver, veal, dextrose, salt, spices, sugar, hydrolized soy protein, sodium ascorbate, sodium nitrate.