Kolozsvari is a traditional Hungarian smoked bacon, made of premium pork, salted and seasoned with garlic. Enjoy it the European way, on a slice of fresh rye bread rubbed with a bit of garlic.
Excellent packing will keep it fresh for a long time.
Cured with: Salt, Garlic Powder, Sodium Lactate, Sodium Nitrite, Vitamin C
Best for cooking in cabbage or soups, cubed or whole. Great with beans also. NOT for bacon and eggs really. Can eat without cooking
This smoked Bacon is excellent and very intensive flavor I used for make Pasta Carbonara and was a hit!!!
We are completely satisfied with the staff and delivery too. Thank you again.
Not eatable: very, very hard to bite and chew! I'm completely disappointed!
Smoky and full of flavour! Perfect to pan-fried potatoes with Kefir.
Tasty, rich smoky flavor
Slice small, fry in high heat, and add to eggs. This is tenfold better than any American bacon, and has an outstanding smokey-paprika scent and taste. You must try this.