Kolozsvari is a traditional Hungarian smoked bacon, made of premium pork, salted and seasoned with garlic. Enjoy it the European way, on a slice of fresh rye bread rubbed with a bit of garlic.
Excellent packing will keep it fresh for a long time.
Cured with: Salt, Garlic Powder, Sodium Lactate, Sodium Nitrite, Vitamin C
Tasty, rich smoky flavor
Slice small, fry in high heat, and add to eggs. This is tenfold better than any American bacon, and has an outstanding smokey-paprika scent and taste. You must try this.