Mouthwatering herring fillets marinated in oil with onion are ready to eat.
Top with a few slices of raw onion and serve right out of the jar. For an extra special occasion, pair with young boiled or mashed potatoes.
I think this herring is fantastic, love the texture of the onions - perfect with Rye Bread. We add extra fresh dill.
Too soft, to sour ( because of vinegar?) for my taste. I wanted to compare this one with another herring in a glass jar. Will not buy this type again.