Gingerbread w/ Nuts, 17.5 oz / 500 g
Ingredients: wheat baking flour of the first grade, invert syrup (sugar, drinking water, baking soda, citric acid), honey, sugar, dairy products, egg products, drinking water, margarine, vegetable oil, nuts, baking powder-carbonated salt, baking soda, flavor identical to natural "Walnut".
5 out of 5 Stars
100% of respondents would recommend this to a friend
Jul 27, 2018
These cookies are delicious, just the right amount of ginger and nuts. They are perfect for dunking in tea or coffee, they hold up well.
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