German Salami with Pepper is made with high-quality meat, has minimal fat content and features a fragrant bouquet of spices.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically pork.
Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Countries and regions across Europe make their own traditional varieties of salami.
Raw smoked sausage has a beautiful clear cut pattern, thanks to the finely grainy spico and the traditional aroma of smoking on natural sawdust. Sausage has a slightly sharp, bracky taste, and characteristic for Salami sourness.
Excellent flavor. the casing is not easy to remove cleanly from the sausage and I wish the pepper chunks were larger.