Pickled vegetables according to Russian recipes (73)

Crunchy sauerkraut, delicious cucumbers, and spicy eggplants are good for you, and can be eaten all year round after being preserved. Russians have a long tradition of picking fruits and vegetables for the winter: When there were no refrigerators, the process of fermenting allowed food to be kept for a long time, saving all the nutrients. Today many nutritionists admit that probiotic foods improve digestion and boost immunity.

Russian pickled vegetables always look like they were just freshly picked: they are extremely vibrant in color, and not mushy but crisp. There is an endless variety of pickles, because Russians pickle everything that grows: cucumbers, tomatoes, apples, watermelons, cabbage, eggplants, and whatever else can fit in a jar, can, bucket, or barrel and taste good 6 months later.

Important! Russian pickled vegetables - vegetarian and low-calorie product.

At our online store we offer for sale:

• Korean beets
• Korean Carrots
• Yellow Cabbage
• Pickled Cucumbers
• Marinated Pepper
• Pickled Tomatoes
• Pickled Sguash
• Marinated Cauliflower
• Garlic Sprouts
• Sauerkraut
• Wild Garlic Cheremsha
• Green Tomatoes in Brine
• Preserved Sorrel

You can use Russian pickled vegetables as a separate dish or add to salads. For example, with sauerkraut you can cook the famous Russian soup - schi.

We regularly replenish stocks of Russian-style pickled vegetables, so we always have the freshest for sale.

All goods you can buy online at affordable price and we’ll deliver your order worldwide.
Our shop is always a good choice since:

• The cost is adequate and client-friendly
• Our delivery partners are reliable
• We genuinely care about our customers and their needs