Eggplants with Adjika "Georgian Style", 12 oz/ 530 g
$ 5.79
Description
Eggplants with adjika is a traditional Georgian dish.
It is used as a starter to main courses, and especially with a drink of spirit.
Dedicated to lovers of spicy food!
Awesome eggplant in adjika for the winter-a universal snack.
You can eat it as an independent dish or as a spread on bread.
You can serve it with pasta, meat dishes, fish, baked potatoes – Yes, for anything!
You can eat it as an independent dish or as a spread on bread.
You can serve it with pasta, meat dishes, fish, baked potatoes – Yes, for anything!
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Oct 17, 2020
Marina Gamboa
I love the taste of it.
Mar 28, 2020
natalia kerensky
Almost better then homemade ,addictive as strange as it sounds, creates cravings, must have it !
Mar 6, 2020
Cynthia Nadeau
This stuff is awesome I added
2 Table spoons in a bowl of pinto beans WOW
Jun 15, 2019
Frima Tabak
Very good I’m going to recommend everybody
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