Eggplants with adjika is a traditional Georgian dish.
It is used as a starter to main courses, and especially with a drink of spirit.
Dedicated to lovers of spicy food!
You can eat it as an independent dish or as a spread on bread.
You can serve it with pasta, meat dishes, fish, baked potatoes – Yes, for anything!
I love the taste of it.
Almost better then homemade ,addictive as strange as it sounds, creates cravings, must have it !
This stuff is awesome I added
2 Table spoons in a bowl of pinto beans WOW
Very good I’m going to recommend everybody