Cold-Smoked Butterfish, 8 oz / 230 g
Sea Bass meat had its admirers since ancient times. Smoking is considered the best way of cooking this fish.
Meat of cold-smoked sea bass is tender and has a unique taste. It is one of the most delicious fish appetizers.
5 out of 5 Stars
100% of respondents would recommend this to a friend
Oct 13, 2019
Very tasty fish!
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