Classic herring caviar has a very delicate fish flavor and a fairly soft texture, so it can easily be spread on bread.
Sandwiches from this delicacy are perfectly combined with hot tea or aromatic coffee.
Caviar can be used as one of the ingredients for salads. It goes well with fresh herbs and vegetables.
Ingredients: herring caviar, vegetable oil, salt, flavor enhancers: sodium glutamate, glycine, sodium ribonucleotide; acidity regulators: sodium malate, calcium lactate, citrate sodium; antioxidant sodium ascorbate, preservatives: sodium benzoate, potassium sorbate. Nutritional value per 100g of product: proteins 16.2 g, fats 12.9 g; energy value (caloric content): 753 kJ (181 kcal).