Chocolate Candies with Jelly Filling "Stefania", Konti, 226g/ 7.97oz

Glazed combined candy "Stefania" has a dark-colored fondant body with the addition of cognac and a brown jelly filling with the addition of cocoa powder.

 

Ingredients: Sugar, corn starch molasses, non-tempered lauric cocoa butter substitute (hydrogenated palm oil, emulsifiers: E492, E322), non-hydrogenated confectionery fat (palm oil and its fractions, shea butter, emulsifier E322), cocoa with a reduced fat content (contains 10-12% cocoa butter), milk whey powder, cognac, emulsifiers E476, soy lecithin, gelling agents: pectin, carrageenan (E407), flavors, stabilizer enzyme invertase, salt, acidity regulator: citric acid, sodium citrate.

 

Nutritional value of 100g:

1 protein

14 fats

73 carbohydrates

420 kcal