Chocolate Glazed Marshmallow w/ Fructose, Klimkin, 250 g/ 0.55 lb
Sale- 36 % Melting
Chocolate Glazed Marshmallow w/ Fructose, Klimkin, 250 g/ 0.55 lb$6.99 - 36 % off
Zephyr-a kind of sugary confectionery; it is obtained by knocking down fruit and berry puree with sugar and egg white, followed by adding to this mixture of any of the formative (studneobrazuyuschih) fillers: pectin, agar syrup, gelatin (marmalade) mass.
The prototype of Zephyr is an old Russian delicacy pastila. In the XV century, the pastille began to add egg white. The French name of Zephyr is associated with the contribution of French chefs to the recipe of Russian pastilles — instead of honey, they came up with the idea of using sugar. This is how the composition of the classic marshmallow was formed.
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