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Korean Style Spicy Carrot, 1lb***
Korean Style Spicy Carrot, 1lb***

Manhattan & Bronx delivery

Korean Style Spicy Carrot, 1lb***
SKU: 200136

Korean Style Spicy Carrot, 1lb***

Brand: Moldova Pickles

Manhattan & Bronx delivery


Spicy Korean Carrots – a mix of garlic, coriander, hot oil, and other spices transform the carrots into something unbelievable!
This easy and delicious side carrot salad goes great with any grilled meat, fish, or pilaf.

The history of this Korean Salad salad is twisted, but some say that Korean immigrants that immigrated to the former Soviet Union were just trying to recreate Kimchi with whatever ingredients that they now had and this was how Morkovcha or Spicy Korean Carrots came to be.

What to serve the Carrot Salad with?
The Carrot Salad recipe goes very well with any kind of grilled meat (like this chicken or pork) or fish (salmon kabobs, anyone?).
It is also pretty much a must as a side for Plov (Beef Rice). 
This Russian Carrot Salad is commonly served as an appetizer or a zakuska at many Slavic holiday gatherings.

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Customer Reviews
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10 reviews
4.7 out of 5 Stars
100% of respondents would recommend this to a friend
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Слишком сладкая но может кому-то и нравится.

Came very fast and very fresh.
try it!!! Superb!!

Excellent. Very satisfied.

My containers did not have any identification papers on them. Looks like a local deli product. And I love it! Spicy, little bit hot, moist, perfect combination. Will buy again, for sure.

Always include the Korean spicy carrots with every order.

I can’t go without this tasty treat.

in my list carrotwill be number two GREAT THANK YOU VERY MUCH

Not spicy enough and a little bit dry.

Like at home!

I will continue to order this in the future. Wonderful, flavorful, not so spicy but carrots were still crunchy and delicious. Americans will believe this is a Korean kimchi (fermented cabbage) like product due to the name, should you wish to have them try it just call it "crunchy carrot salad" and they will love it.

...and if they don't, more for us.


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