Canadian bacon is cured lean meat made from porkback. Prepared according to traditional recipes, this lean meat is soaked in salt water and lightly seasoned.
Cured with a solution of water, salt, sugar, sodium phosfates, sodium nitrite.
VERY TASTY CANADIAN BACON. COOKED IN A CROCK POT AND WAS VERY TENDER AND NO WASTE...HIGHLY RECOMMEND!
QUICK DELIVERY SERVICE TOO.