Autumn Butter Mushrooms Salted in Barrel, Eco-Product, 580ml / 20.46oz
Beans, mushrooms, tomato paste, onion, vegetable, water, sugar, salt, garlic, spices.
Butter Mushrooms in Brine are cooked in casks with no vinegar.
Yellow boletus (or Butter mushrooms) are very popular mushrooms throughout the Northern Hemisphere. The most delicious butter mushrooms are from coniferous forests.
Butter mushrooms are cooked, fried, salted and pickled. Salted or pickled butter mushrooms with oil and herbs are associated with the New Year as a family meal. The most delicious mushroom soup is cooked with addition of butter mushrooms.
Butter mushrooms are not usually served as a main dish. But if you add salted or marinated butter mushrooms in any salad, its taste "will start to play in new way".