Russian Cabbage Soup 10-Minute-Cooking, EUROPEK, 4 Servings

Quick and easy cooking method: pour the contents of the package into 1 liter of boiling water, stir, bring to a boil and cook for 15-20 minutes.

The real delicious soup is ready!

 

Nutritional value of the product per 100 g:

2.6 proteins

12.3 fats

165.6 kcal

 

Composition:

Dried vegetables (cabbage, onions, carrots, tomatoes, potatoes, garlic), dried herbs (marjoram, basil, parsley), spices and spices (red paprika, ground bay leaf, black pepper), table salt, yeast extract, wheat flour, vegetable fat.