Barberry Seasoning is one of the most popular berry, which is used in Oriental cuisine.
I like adding barberries to my pilaf. Works just as well for riced cauliflower dishes with the right seasoning. I use this technic (in Russian): https://rusamwellness.com/2015/06/23/7-%d1%80%d0%b5%d1%86%d0%b5%d0%bf%d1%82%d0%be%d0%b2-%d0%b8-7-%d0%bf%d1%80%d0%b8%d1%87%d0%b8%d0%bd-%d0%bf%d0%be%d0%bb%d1%8e%d0%b1%d0%b8%d1%82%d1%8c-%d1%80%d0%b8%d1%81-%d0%b8%d0%b7-%d1%86%d0%b2%d0%b5/
Very good with rice, thank you
Fantastic in pilaf and similar dishes.
Always good to have. Make a big difference in cooking.
I like adding barberries to my pilaf. Works just as well for riced cauliflower dishes with the right seasoning. I use this technic (in Russian): https://rusamwellness.com/2015/06/23/7-%d1%80%d0%b5%d1%86%d0%b5%d0%bf%d1%82%d0%be%d0%b2-%d0%b8-7-%d0%bf%d1%80%d0%b8%d1%87%d0%b8%d0%bd-%d0%bf%d0%be%d0%bb%d1%8e%d0%b1%d0%b8%d1%82%d1%8c-%d1%80%d0%b8%d1%81-%d0%b8%d0%b7-%d1%86%d0%b2%d0%b5/
Very good with rice, thank you
Fantastic in pilaf and similar dishes.
Always good to have. Make a big difference in cooking.