Whole Wheat Flour, Uvelka, 1.9kg/ 67.02oz

Nutritional value of 100g:

2 proteins

10 fats

73 carbohydrates

310 kcal

 

Whole wheat flour is a good alternative to regular flour. All useful natural properties are preserved in this product.

 

Wholemeal flour contains large particles of grains, a large amount of fiber, bran.

 

Whole grain flour is rich in fiber, vitamins and trace elements. Dishes prepared from it improve digestion, promote the removal of toxins, have a positive effect on the condition of the heart and blood vessels, provide a long feeling of satiety, increase immunity.

 

Composition:

Wheat baking wholemeal flour.