Whole Wheat Baking Flour, French Thing, 2kg / 4.41lb
Description
Whole wheat baking flour from French Thing (Французская Штучка) is made from the whole grain, preserving the natural structure of wheat for a richer aroma, deeper flavor, and more rustic baking results.
This is the type of flour used for traditional homemade bread and everyday baking in Eastern European kitchens — now easily available for U.S. home bakers who want more character in their dough. It creates denser, more aromatic baked goods compared to refined white flour, making it ideal for hearty, homemade recipes.
Why People Choose It
- 100% whole grain wheat flour
- Full-bodied wheat flavor and aroma
- Ideal for rustic bread and home baking
- Reliable pantry staple for everyday use
How To Use / Serving Ideas
- Homemade bread, rolls, and baguette-style loaves
- Mix with white flour for lighter texture and better rise
- Pancakes, flatbreads, and savory pastries
- Sourdough baking for deeper grain flavor
Quick FAQ
Is this only for bread?
No, it works for bread, pancakes, flatbreads, and mixed dough baking.
Will it make baked goods dense?
Used alone, it creates a denser texture. Mixing with white flour gives a lighter result.
What makes it different?
It uses whole grain wheat, giving stronger aroma and richer taste than refined flour.
Good To Know
- Imported Eastern European baking flour
- Shelf-stable pantry essential
- Suitable for daily baking and sourdough recipes
Shipping Across The USA
We deliver to all U.S. states. Choose the most convenient shipping option at checkout.
