Sturgeon in Olive Oil with Rice, 8.47 oz / 240 g
Sturgeon is the champion among fish in the sodium content. Its high-grade protein containing all amino acids is easily absorbed by the body (98%).
It contains large amounts of phosphorus and potassium, magnesium, calcium, iron, sodium, chlorine, fluoride, chromium, molybdenum, nickel, iodine, vitamins C, PP, B1, B2.
The product is ready to eat!
Ingredients: sturgeon, rice, olive oil, salt, water.
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