Description
Spicy Adjika Sauce “Tamara”
Traditional Spicy Adjika Sauce
Spicy Adjika Sauce “Tamara” is a ready-to-serve hot sauce inspired by adjika, a traditional spicy condiment widely used in Georgian, Caucasian, and Russian home cooking.
Adjika is traditionally prepared from hot peppers, garlic, herbs, and other vegetables and seasonings. Recipes vary considerably, ranging from thick vegetable pastes to smoother sauces with a pronounced spicy flavor.
This ready-made version is convenient for adding heat and savory flavor to everyday meals without preparing adjika from scratch.
What Is Adjika?
Adjika is a traditional Caucasian condiment known for its characteristic combination of chili pepper, garlic, herbs, and savory seasonings.
The word is associated with the Abkhaz and Georgian culinary traditions, while adjika-style sauces have become familiar throughout Russia and other parts of the former Soviet Union.
Depending on the recipe, adjika can be used as a sauce, condiment, marinade ingredient, or spread. Its defining characteristic is a pronounced spicy flavor.
Spicy Flavor And Texture
This adjika is intended for those who enjoy a noticeable level of heat in their food.
A small amount can be added to a dish to provide extra spiciness and a more pronounced savory character. It can also be served separately as a condiment alongside meat, vegetables, or bread.
The convenient jar format makes it easy to control the amount used, from a small spoonful for mild seasoning to a larger portion for a stronger spicy flavor.
How To Use Adjika
Spicy Adjika Sauce can be served directly from the jar.
Use it as a condiment with:
- grilled or roasted meat;
- chicken and other poultry;
- sausages;
- potatoes;
- rice, buckwheat, and other grains;
- roasted or grilled vegetables;
- bread and sandwiches.
It can also be stirred into soups, stews, sauces, or marinades when additional heat and seasoning are desired.
Because adjika is concentrated and spicy, start with a small amount and add more according to taste.
Adjika In Russian-Style Cooking
Adjika has become a familiar condiment in Russian kitchens, where it is commonly served alongside meat dishes, potatoes, bread, and other savory foods.
It is especially useful at a table with grilled or roasted foods, where a small amount of spicy sauce adds contrast to milder dishes.
A jar of prepared adjika is also convenient for everyday cooking because it can be used directly from the refrigerator without chopping peppers, garlic, and herbs.
Serving Ideas
Serve a small amount alongside grilled meat or sausages.
Mix a spoonful with sour cream or another mild sauce if you want to create a creamier accompaniment with less intensity.
Spread a thin layer on bread or toast for a simple spicy snack.
Add a small amount to roasted potatoes, rice, buckwheat, or vegetables.
Adjika can also be used as a marinade ingredient for meat or poultry before cooking.
Convenient Condiment
The 350 g jar is a practical size for keeping a spicy condiment on hand without taking up much pantry or refrigerator space.
Because only a small amount may be needed to add substantial heat, the sauce can be used gradually across multiple meals.
It is particularly useful for households where different dishes are prepared with varying levels of spiciness, since each serving can be seasoned individually.
Storage Information
Store unopened according to the manufacturer's storage instructions.
After opening, refrigerate and use within the period recommended on the product label.
Always use a clean utensil when serving and keep the jar properly closed between uses.
Product Information
Product: Spicy Adjika Sauce “Tamara”
Brand: Tamara
Weight: 350 g (12.35 oz)
Type: Spicy adjika sauce
UPC: 835856017847
Shipping Information
RussianFoodUSA ships Russian groceries, household products, and specialty goods throughout the continental United States.
Orders are packed carefully before shipment. Free shipping is available on qualifying orders over $200.
Products requiring temperature protection are shipped in insulated packaging with ice packs. During hot weather, faster shipping methods are recommended for temperature-sensitive products.
Frequently Asked Questions
What is adjika?
Adjika is a traditional spicy condiment associated with the Caucasus and commonly made with hot peppers, garlic, herbs, and seasonings.
Is this adjika spicy?
Yes. It is a spicy sauce intended to add noticeable heat to meals.
How should I use adjika sauce?
Serve it alongside meat, poultry, sausages, potatoes, vegetables, or bread, or add it to soups, stews, sauces, and marinades.
Can I use adjika as a marinade?
Yes. A small amount can be incorporated into a marinade for meat or poultry.
Can I mix adjika with another sauce?
Yes. Mixing it with a milder sauce or sour cream can create a less intense accompaniment.
How much is in the jar?
The jar contains 350 g (12.35 oz).
How should it be stored after opening?
Refrigerate after opening and follow the storage and use instructions printed on the product label.
