Seasoning is used for cooking meat, chicken or fish broth, and it also improves the taste of vegetable and mushroom soups.
Recommended dosage: 1 sachet per 3 litres of water. For less intense taste use half the contents of the bag.
Ingredients: spices and dried vegetables (onion, carrot, red bell pepper, garlic, turmeric, black pepper, parsnip root, dill), salt.
