Sergeant's Pork Pate, Army Brand, 290g/ 10.22oz

Pork pate from Poland. 

Ingredients: pork meat, pork fat, pork skins, pork liver, water, salt, onion, pepper, pimento.

 

For an elegant and tasty appetizer, server any type of pâté with a fresh baguette, sliced toasted bread. Let your guests self serve, or spread the pâté on the bread or toast in advance and arrange them on a garnished plate.