Rye Peeled Baking Flour, Russian Field, 1kg/ 35.27oz

Rye flour is a flour obtained by processing rye. It ranks second in popularity in the world after wheat. Russian Field flour of the obdirnaya variety has a rather dark cream color, excellent taste and texture. Flour contains many vitamins and minerals.

 

Nutritional value per 100 g of product:

Proteins - 8.9 g

Fats - 1.7 g

Carbohydrates - 59.3 g

Energy value - 1265 kJ

Calorie content - 298 Kcal