Risoni Paste in Cooking Bags, Uvelka, 400g / 5 Bags of 80 g *

Risoni paste in cooking bags is a fine figured paste made of durum wheat. Cooking pasta in cooking bags is easy and convenient, and the result is always perfect!

 

-no need to measure the water and throw it in a colander

-easy to prepare 1 serving-pasta does not boil anyone

-you can cook several different forms of pasta at one time: children will definitely like the choice

 

Risoni paste in bags for cookingsmall curly paste from durum wheat.

 

Cooking pasta in a bag is easy and convenient, and the result is always perfect!

No need to measure the water and throw it in a colander

Easy to prepare 1 serving

You can cook several different forms of pasta at one time: children will definitely like the choice

 

How to cook: Put the bag in a saucepan with boiling salted water. Cook over moderate heat until "al dente" for 8 minutes, until softer for 10 minutes.

Get the bag with a fork, picking it up by the loop. Let the water drain.

Open the bag with your hands along the separation line. Put the pasta on a platter.

 

Recipe: Pasta Risoni with carbonara sauce

2 servings

Risoni pasta 2 sachets

Bacon 100 g

Cream 100 ml

Butter 10 g

Egg yolks 3 pcs.

Parmesan cheese 50 g

Garlic 1 clove

Salt, pepper, parsley to taste

Prepare the pasta in a bag as indicated on the package.

While the pasta is boiling, mix egg yolks, cream, finely grated cheese well with a whisk in a deep bowl, add salt and pepper to taste.

In a frying pan in butter, lightly fry the chopped bacon, add chopped garlic, chopped parsley and fry for another 1 minute.

In a frying pan with bacon, combine the pasta with a mixture of cheese, cream and yolks, mix everything and heat it up.

Serve garnished with parsley leaves. 

 

calories per 100g 1480 kJ / 350 kcal

per serving

protein, 12 g

fat, 0.5 g

carbohydrates, 73 g

dietary fiber, g 2,4