Pickled Saffron Milk Cap Mushrooms with Salted Garlic Brine, Tescha's Recipes, 500g / 17.64oz

Ingredients: Saffron Milk Cap Mushrooms, water, salt, garlic, acidity regulator - citric acid, dill, spices, bay leaf

 

For the production of these products, only wild forest mushrooms collected in our forests are used.

Pickled mushrooms are made without acetic acid – citric acid is used instead, due to which the marinade itself turns out to be soft, and the taste of the mushrooms themselves is natural.

Salted mushrooms are pre-salted in barrels, and then packaged in cans.