Marinated White Mushrooms, Wild Harvest, 500ml/ 16.9oz

Composition:

White mushrooms, drinking water, salt, sugar, black pepper, bay leaf, acetic acid.

 

Nutritional value of 100g: 

Energy 24 kcal

Proteins 3 g

Fats 0.5 g

Carbohydrates 2 g

 

Pickled porcini mushrooms are a traditional delicious snack for the Russian table, which consists of mushrooms in a spicy marinade. To prepare them, they are thoroughly washed, soaked, boiled, and then poured with marinade with salt, sugar, spices and vinegar. Mushrooms are closed in jars for long-term storage, but it is advised to eat them in the first 3-6 months after rolling.

Pickled porcini mushrooms with fragrant spices are indispensable on any festive table. They can be prepared in advance for the winter and save time on a hectic holiday. Pickled porcini mushrooms with fragrant spices are indispensable on any festive table. They can be prepared in advance and save time on a hectic holiday.