Pasta Rozhki (MACARONI) Buckwheat + Amaranth Flour, "Eat Healthy", 250g/ 0.55 lb
Energy value: 1209 kJ/290 kcal
Nutritional value (per 100 g)
GLUTEN-FREE buckwheat flour is useful for the normalization of the nervous system, brain functioning, food absorption, cholesterol levels, metabolism, immune processes, blood sugar levels.
Pasta with buckwheat flour is made according to a unique recipe from corn, amaranth flour and buckwheat flour with the addition of Jerusalem artichoke. High content of amino acids, calcium, fiber and vegetable protein make pasta "Eat healthy" an indispensable assistant when following a diet.
Ingredients: buckwheat flour, corn starch, tapioca starch, amaranth flour, dried jerusalem artichoke.
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