Pasta Concillier (Shells) in Cooking Bags, Uvelka, 400g / 5 Bags of 80g

What a visual delight!

The cutest pasta in the form of shells from durum wheat. Naturally good with seafood, and with all the sauces that come to mind. Perfectly absorbs them. Children love to play with seashells in marine explorers. And they destroy their stocks more abruptly than hungry sharks.

 

Concilla paste in bags for cooking

small curly paste from durum wheat

 

Cooking pasta in a bag is easy and convenient, and the result is always perfect!

 

No need to measure the water and throw it in a colander

Easy to prepare 1 serving

Pasta will never boil

You can cook several different forms of pasta at one time: children will definitely like the choice!

 

Method and time of preparation: Put the bag in a saucepan with boiling salted water. Cook over moderate heat for 6-8 minutes.

Get the bag with a fork, picking it up by the loop. Let the water drain.

Open the bag with your hands along the separation line. Put the pasta on a platter.

 

Recipe: Concilli with shrimp in Mediterranean style

2 servings

Pasta 2 bags for cooking

Shrimps peeled 200 g

Cherry tomatoes 150 g

Garlic 1 clove

Olive oil 1 tablespoon

Juice of 1/3 lemon

Parmesan cheese 80 g

Pitted olives to taste

Salt, basil to taste

 

Cook pasta in bags as indicated on the package.

While the pasta is boiling, fry the finely chopped garlic in a frying pan in olive oil until it has a characteristic smell for about 30 seconds. Add the shrimp and cook for about 5 minutes.

Turn off the heat and add halves of cherry tomatoes and olives. Add salt to taste, mix gently and add lemon juice.

Spread the pasta on plates, sprinkle with olive oil on top, add shrimp with tomatoes and olives, sprinkle with parmesan and chopped basil on top.

 

Ingredients: Flour from durum wheat of the highest grade, drinking water

 

calories per 100g 1380kj / 330kcal

per serving

protein, g 12

fat, g 1

carbohydrates, g 67