Paddlefish Black Caviar – Malossol (Low Salt), Wild-Caught, 500g / 1.1 lb
Description
Elevate your table with a refined and approachable black caviar — paddlefish roe, appreciated for its smooth texture, clean taste, and authentic American origin.
Harvested from wild paddlefish native to the Mississippi River basin, this caviar offers a natural and elegant alternative to traditional sturgeon varieties.
Paddlefish (Polyodon spathula) is a freshwater species closely related to sturgeon, known for its distinctive paddle-shaped snout and long lifespan. Living in large river systems with naturally filtered waters, paddlefish produce roe with a clean, balanced flavor and delicate structure.
Prepared using the traditional malossol (low salt) method, this caviar preserves the natural essence of the roe without overwhelming it with salt. The flavor is mild, buttery, and lightly briny, with a soft, smooth finish — making it an excellent choice for both entertaining and everyday gourmet enjoyment.
Natural color variation is a hallmark of paddlefish caviar. Depending on season and environment, pearls may range from light silver-gray to deep charcoal and black, sometimes with subtle olive or steel undertones. These variations are completely natural and reflect the authenticity of the product.
The generous 500g size is ideal for gatherings, celebrations, catering, or creating an impressive gourmet spread.
Wild American paddlefish caviar in a large-format tin — naturally sourced, delicately flavored, and offering an elegant, more accessible alternative to traditional black caviar for gatherings and special occasions.
Key Features
- Wild-caught paddlefish roe (USA freshwater origin)
- Malossol (low salt) curing for clean, natural flavor
- Small to medium pearls with soft, delicate texture
- Mild, buttery taste with light briny notes
- Natural color variation: silver-gray to deep black
- Large format ideal for entertaining and events
Serving Ideas
Serve well chilled on blini, toast points, or neutral crackers with butter or crème fraîche. Pair with chopped eggs, fresh herbs, or mild onions to complement the delicate flavor. Excellent with Champagne, sparkling wine, or chilled vodka. Use non-metal utensils to preserve the authentic taste.
FAQ
What is paddlefish caviar?
It is roe from paddlefish, a freshwater species related to sturgeon, offering a similar but milder and more delicate caviar experience.
How does it compare to sturgeon caviar?
Paddlefish caviar is typically softer, less intense, and more approachable in flavor.
Why does the color vary?
Color variation is natural and depends on habitat, diet, and seasonal conditions.
How should it be stored?
Keep refrigerated at the coldest temperature. Once opened, consume within 2–3 days.
Shipping & Ordering Information
We deliver across all U.S. states in insulated packaging with cooling packs to maintain freshness and quality. Express delivery is available for perishable items. Choose your preferred shipping method at checkout — all costs are calculated upfront, and you can review them before completing your purchase.
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