Paddlefish Black Caviar – Malossol (Low Salt), Wild-Caught, 125g / 4.41 oz
Description
Discover a uniquely American expression of black caviar — paddlefish roe, appreciated for its smooth texture, clean flavor, and natural origin.
Harvested from wild paddlefish native to the Mississippi River basin, this caviar offers a refined and more approachable alternative to traditional sturgeon varieties.
Paddlefish (Polyodon spathula) is a freshwater species closely related to sturgeon, known for its distinctive paddle-shaped snout and long lifespan. Living in large river systems with natural filtration, paddlefish develop roe with a clean, balanced profile and delicate structure.
Prepared using the traditional malossol (low salt) method, this caviar preserves the natural essence of the roe without overwhelming it with salt. The flavor is mild, buttery, and lightly briny, with a smooth, soft finish that makes it especially appealing for both newcomers and experienced caviar lovers.
Natural color variation is a hallmark of paddlefish caviar. Depending on season and habitat, pearls may range from light silver-gray to graphite and deep black, sometimes with subtle olive or steel undertones. These variations are completely natural and reflect the authenticity of the product.
The 125g size is ideal for a refined tasting, elegant appetizer, or a thoughtful gourmet gift.
Wild American paddlefish caviar — a naturally sourced, delicately flavored alternative to traditional black caviar, offering elegance, authenticity, and exceptional value in every tin.
Key Features
- Wild-caught paddlefish roe (USA freshwater origin)
- Malossol (low salt) curing for clean, natural taste
- Small to medium pearls with soft, delicate texture
- Mild, buttery flavor with light briny notes
- Natural color variation: silver-gray to deep black
Serving Ideas
Serve well chilled on blini, toast points, or neutral crackers with butter or crème fraîche. Pair with chopped eggs, fresh herbs, or mild onions to complement the delicate flavor. Excellent with sparkling wine, Champagne, or chilled vodka. Use non-metal utensils to preserve the authentic taste.
FAQ
What is paddlefish caviar?
It is roe from paddlefish, a freshwater species related to sturgeon, offering a similar but milder and more delicate caviar experience.
How does it compare to sturgeon caviar?
Paddlefish caviar is generally softer, less intense, and more approachable in flavor.
Why does the color vary?
Color differences are natural and depend on environment, diet, and harvest conditions.
How should it be stored?
Keep refrigerated at the coldest temperature. Once opened, consume within 2–3 days.
Shipping & Ordering Information
We ship across all U.S. states in insulated packaging with cooling packs to maintain freshness and quality. Express delivery is available for perishable items. Choose your preferred shipping method at checkout — all costs are calculated upfront, and you can review them before completing your purchase.
