Pack 3 Fermented Rye Malt for Baking Bread, Gingerbread, for Making Kvass, Pudov, 300g x 3

Ingredients: dry fermented ground rye malt.

May contain traces of soy, eggs, milk, nuts, peanuts, sesame, celery, mustard.

 

Rye fermented malt "Pudov" is an indispensable ingredient in recipes for custard and rye Borodino bread, sweet gingerbread.

 

It is also used in the preparation of homemade kvass and beer.

Thanks to red malt, the dough turns out to be more elastic, freshness of the finished baking lasts longer, its taste and aroma becomes richer, because it is a natural flour improver. At the same time, the finished pastry turns out to be a rich brownish color.

 

Rye fermented malt "Pudov" is a really healthy product! It is rich in vitamins and minerals, contains essential amino acids; improves metabolism, is useful for the cardiovascular system and is recommended for dietary nutrition.

 

Nutritional value of 100 g:

proteins — 9.0 g,

fats — 1.0 g,

carbohydrates — 80.0 g

Energy value /calorie content: 1510KJ / 360 kcal

 

Shelf life: 12 months, at a temperature of -15 to +30 ° C and a relative humidity of no more than 75%.

It is not allowed to be stored together with products that have a specific smell.

 

For rye bread, it is recommended to add from 20 - 50 grams of malt, depending on the color you want to get.