Organic Cottage Cheese Sheep's Milk, Hill Top Creamery, 250 g for Sale

Since ancient times, cottage cheese made from sheep's milk has been considered one of the basics of the daily diet and therapeutic nutrition for people of all age groups, from infants to the elderly.
This unique in all respects low-calorie product of fermented milk fermentation, which occurs under the influence of a special type of bacteria, in terms of the content of the protein fraction, vitamins, trace elements and amino acids, is similar to dietary varieties of meat, second only to it in terms of energy value

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