Natural Fermentation Kvass "Bread Bouquet of Chuvashia", 0.45 l/ 15.22 fl oz

Kvass is a traditional Russian beverage typically produced from true or dried rye bread by natural fermentation. Kvass has been very popular in Russia and the former Soviet Union!
Brewed from black or rye bread, the drink may come with a range of consistencies similar to those found in beer and a distinctly “bready” taste.

 

Ingredients: Purified drinking water, sugar, leavened wort concentrate rye flour, fermented rye malt, light malting barley malt, yeast

 

Nutritional value 100g:

Calories: 34

Carbohydrates: 6