Milk Airy Chocolate Alenka, Red October, 95g/ 0.21lb
Perhaps the most famous Russian milk chocolate - "Alyonka" - now it is airy!
Melting chocolate with a creamy flavor in the mouth is liked by adults and children, and is also great for home baking.
Ingredients: sugar, whole milk powder, cocoa butter, cocoa mass, emulsifiers: soy lecithin, E476, flavorings: "Dessert", "caramel".
Mass fractions: total cocoa solids of at least 25%, skimmed cocoa solids of at least 2.5%, skimmed milk and (or) dairy products of at least 12%, milk fat of at least 2.5%.
Nutritional value per 100g:
Proteins, g. 7,9
Fats, g. 35.1
Carbohydrates, g. 52
Energy value, kcal. 548
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