These marinated peppers are a treat to have on hand — with a loaf of bread and a few shavings of cheese, you've got an impromptu party appetizer or a simple summer lunch.
Pickled pepper is ideal for first courses and meat.
Gives an amazing taste to salads and cold appetizers. T
he product is ready to eat.
Ingredients: bell pepper, water, vinegar, sugar, salt, seasonings.
Shelf life: 3 years
Storage conditions: at a temperature of +4 to +20 degrees C
- Proteins: 0.60 g
- Fat: 0.30 g
- Carbohydrates: 7,20 g
- Energy value: 31.00 kcal