Manti and Khinkali Seasoning, 0.5 oz / 15 g
Manti and khinkali are pastry spheres with a meat filling.
Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat.
Ingredients: dried spices and vegetables (coriander, black pepper, basil, chili pepper, cilantro, turmeric, bay leaf, sweet red pepper, mint), iodized salt.
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