Manti and Khinkali Seasoning, 0.5 oz / 15 g

Manti and khinkali are pastry spheres with a meat filling.

 

Recommended use: 2-3 tbsp of seasoning per 1 kg (2.15 lb) of meat.

 

Ingredients: dried spices and vegetables (coriander, black pepper, basil, chili pepper, cilantro, turmeric, bay leaf, sweet red pepper, mint), iodized salt.