Long-Grain Rice, 1.98 lb/ 900 g

True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes any long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. The grains have a firm, dry texture, and are best for side dishes, pilafs, and salads.