Lightly Salted Salmon, Sliced, Fish Bergen, 0.33 lb/ 150 gr
Lightly Salted Salmon, Sliced, Fish Bergen, 0.33 lb/ 150 gr
$ 11.99
Lightly Salted Salmon, Sliced, Fish Bergen, 0.33 lb/ 150 gr
New

Lightly Salted Salmon, Sliced, Fish Bergen, 0.33 lb/ 150 gr

$11.99
SKU: 3107013
Salmon is naturally free of carbohydrates, including fiber and sugar.
 
 
Fats
A 3-ounce serving of raw salmon has 5.4 grams of fat. Of this, about 1.5 grams are from beneficial omega-3 fatty acids including EPA and DHA. Less than 1 gram comes from saturated fat.
 
 
The fatty acid profile of salmon varies depending on whether it is farm-raised or wild-caught. Farmed salmon is higher in fat content overall, including saturated fat. Wild salmon is leaner.2
 
Protein
There are 17 grams of protein in a 3-ounce fillet of raw, wild-caught salmon. Because farm-raised salmon has more fat, it contains slightly less protein by weight. Regardless, salmon is an excellent source of high-quality protein that provides all of the essential amino acids our bodies require.
Write a Review
Your rating
Error Name
Error E-Mail
Error Comment