Khrenoder sauce is a spicy horseradish sauce served with a main course, which is very popular in Siberia.
It is prepared by homogenizing fresh ingredients in a grinder: tomatoes, horseradish, garlic and salt.
Ground black pepper, ground paprika, sweet bell pepper, vinegar, and sugar may also be added.
This spicy horseradish sauce is sometimes also called in Russian 'khrenoder' (radish-throttler), 'gorloder' (throat-throttler).
It may be served with traditional Russian meat dishes, including pelmeni.