Italian Crispbread with Tomatoes, Oregano, Olive Oil & Sea Salt, Baker House, 250g/ 8.82 oz

Italian bread loaves with tomato and oregano. According to the classic Italian recipe, BAKER HOUSE loaves are baked from yeast dough in a special tunnel-type oven over an open fire.

 

BAKER HOUSE's all-natural bread has a bright tomato flavor and the familiar smell of oregano (oregano) from childhood. Oregano contains vitamins A, C, E, K, necessary for the body, as well as folic acid, and is rich in antioxidants. Normalizes metabolism and promotes weight loss. Serve with salads, soups, main dishes, as well as as an independent snack for wine.