Italian Crispbread with Celery, Flax Seeds & Olive Oil, Baker House, 250g/ 8.82 oz

Italian bread with celery and flax seeds. According to the classic Italian recipe, BAKER HOUSE loaves are baked from yeast dough in a special tunnel-type oven over an open fire.

 

BAKER HOUSE's all-natural bread has a rich and tart taste due to flax seeds, and celery adds a fresh note and spicy smell. Celery contains vitamins A, B1, B2, PP, K, folic acid, potassium, magnesium, iron and phosphorus. And flaxseeds are saturated with essential omega-3 fatty acids. The loaves are suitable for salads, soups, main dishes, as well as as an independent snack for wine.

 

BAKER HOUSE Italian loaves are presented in seven flavors: with sunflower seeds, pumpkin seeds, rosemary and garlic, black sesame and bran, celery and flax seeds, tomato and oregano, vegetable mix.