Instant Cream, Preston, 70g/ 2.47oz

An easy basis for culinary masterpieces. Creamy cream made from natural ingredients is perfectly combined with berries, fruits, pastries and cereals. All you need is milk and 5 minutes of time. A universal option for the implementation of original ideas.

 

Methods of use:

Air dessert "Whipped cream".

1. Pour 300-330 ml of cold milk into a high bowl and pour out the contents of the package.

2. Mix with a mixer at minimum speed, then beat for 3 minutes at maximum speed until an airy dessert is obtained.

3. Cool the finished product before serving.

 

Cake cream

Pour 250 ml of cold milk into a high bowl and pour out the contents of the package. Mix with a mixer at minimum speed, then beat for 3 minutes at maximum speed until a thick cream is obtained. The resulting cream is used for layering and decorating the cake. Cool the finished product before serving.

Cake cream can be given a different taste and aroma by adding jam, berries, fruits, nuts, etc.

To prepare a denser cream, you can reduce the amount of milk to 200 ml.

1 package is enough to layer and decorate a whole cake (diameter no more than 24 cm).

 

It is recommended to store the finished cream in the refrigerator for no more than 2 days.

 

Ingredients: sugar, vegetable fat, glucose syrup, thickener (corn starch), emulsifiers (E471, E472a), milk proteins, natural flavor, stabilizer (E340ii). The product may contain traces of gluten-containing cereals.

 

Nutritional value 100g:

Proteins 3 g

Fats 25.7 g

Carbohydrates 69.5 g

 

Energy value per 100g529 kcal/2215 kJ