Grape Oil Natural Eco Vegan Tasty Vitamin , Eleo, 8.5 fl oz / 250 ml
⭐️SKIN. Grape oil is considered a repository of vitamin nutrition for the skin of the whole body. Linoleic acid, which is contained in grape oil, has anti-inflammatory properties, can tighten the skin around the eyes and is useful in treating acne and dermatitis, and water-containing properties are used to prevent dryness and itching of the skin, making skin soft. The antioxidant properties of the oil increase the production of collagen and elastin, which is important for healthy skin.
⭐️HEALTH. Grape oil slows down the aging process, promotes cell renewal and prevents their destruction. It acts as a powerful anti-inflammatory and regulatory agent with a systemic effect and a visible refreshing effect. This usually improves the effects on metabolism and health. The use of grape oil is the prevention of diseases of the vessels of the heart and blood vessels, and also improves immunity and stimulates the normal activity of the nervous system and endocrine system.
⭐️COOKING. Grape seed oil does not have a pronounced smell, but it tastes light and sweet. In taste and nutritional value, grape oil surpasses many well-known oils. Its delicate, slightly spicy taste with a pleasant nutty aroma makes an intriguing note in the recipes of homemade salads, sauces, mayonnaise, fish and meat dishes. By adding a few drops of grape seed oil to the dough, you will give it a unique taste. Your dishes with grape oil are even tastier and healthier.
⭐️PREGNANCY. Pure grape oil helps to effectively fight stretch marks, and the vitamins contained in the oil are necessary for women during pregnancy to prevent malformations in the fetus and during lactation, help to cope with nervous tension, insomnia, fatigue, high blood pressure, headache, Helps maintain immunity of a pregnant woman, combats hemorrhoids and improves metabolic processes. It will help maintain the strength and healthy condition of hair and nails, during the pregnancy.
Grape oil has a unique biochemical composition and many useful properties, it has been a valuable food, medical and cosmetic product since ancient times (Egypt and Ancient Greece).
Grape oil is obtained by cold pressing, which ensures the preservation of all the beneficial substances inherent in it by mother nature. The oil has a moderately high smoke temperature (the temperature at which toxic substances begin to form), about 216 degrees Celsius. Grape oil oxidizes rapidly when exposed to heat. Due to its consistency, the product is liquid and light; Its main advantage is its rapid absorption into the skin. The extract is based on the most important antioxidant, which is responsible for the work of sweat glands. Since grape seed produces a small amount of oil, grape oil is usually extracted chemically. Grape oil has a light color and a light aroma. Grape oil is rich in a balanced set of vitamins necessary for health: A, E, B12, B1, B3, B2, B9, B6, and C. It contains minerals and traces elements without which our body cannot function normally: calcium, iron, sodium, and potassium. They are complemented by a complex bio complex consisting of polyunsaturated fatty acids, phytosterols, tannins, phytoncides, chlorophyll, flavonoids, and enzymes. Grape oil fatty acids: oleic (Omega-9) and linoleic (Omega-6), have immunostimulating and anti-inflammatory effects. They improve the work of the heart, contribute to the full functioning of the blood vessels, endocrine, and nervous systems, freeing our body from toxic ballast. Vitamins E and A, acting together with flavonoids, give the grape oil a high antioxidant activity. By the level of neutralization of free radicals - the main culprits of inflammation and early aging, it is 20 times stronger than vitamin C.
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