Gluten-Free Buckwheat Flour, Garnec, 500g/ 17.64oz

Garnec whole grain gluten–free Buckwheat flour 500g is a universal buckwheat flour made using a unique technology. 

The grinding of whole buckwheat grains takes place at a temperature no higher than 40 degrees, so that the finished product manages to preserve the maximum of useful properties given by nature. 

 

Gluten-free products of the Garnets trademark are made from high-quality raw materials in a separate room on special equipment. 

It does not contain GMOs, dyes, preservatives, flavors, flavor enhancers and other artificial additives, so it is ideal for people who adhere to a healthy diet. The quality of the product meets the standard of the Association of European Celiac Societies.