Farmer Cheese Starter Culture for 1.5 kg of Product, Skvaska, 5 Sachets х 3g
Try our new product - Culture Starter for farmer cheese. Perfect for use in the yogurt maker or slow cooker. Cottage or farmer cheese cooked at home is very good for your health. This delicious natural product is very popular among people of all ages.
Just mix the starter culture with 1-3 liters of pasteurized milk, leave in a warm place (30-36 ℃) for 10-14 hours. Then the fermented milk is put on a bain maire and cooked until separation of the whey and formation of a dense clot occurs. After separation of the whey, the farmer cheese is ready to eat.
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