Oat Bran Extra, Agro-Alliance, 400g/ 14.11 oz

Nutritional value of 100g:

370 kcal

11 proteins

7.5 fats

58 carbohydrates

 

Oat bran is the most valuable product obtained from grain. Bran is a dense shell of grains (not husks!), which are rich in natural vitamins and minerals. Allergens, slags, decomposition and processing products are excreted from the body when using bran. This is due to the ability of coarse fiber to absorb water, swell and "cling" unnecessary substances, removing them in transit from the body.