Dry Cured Shoulder Butts, Barilo's, 226g/ 7.97oz
$ 16.99
Description
Despite its name, pork butt does not come anywhere near the butt of a pig. This may come as a surprise to many.
The part of the pig which we might think of as the real but, that part on top of the leg, is where the ham is. It is not the pork butt.
The pork butt cut is from the shoulder of a pig. It is composed of the pig’s shoulder blade, parts of the neck and the upper arm of the pig. In a butcher shop, it is known by several names including Boston roast, Boston butt, shoulder blade roast and Boston shoulder roast among others.
The name pork butt actually makes sense considering that the word “butt” also means the thicker end or blunt end of something. Pork butt is the thicker end of the shoulder, hence its name.
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