King Bolete mushrooms are low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fiber.
Best to use for soups, pasta, gourmet pizza or risotto.
How to use: Rinse the mushrooms and soak in cold water for 2-3 hours. After that, drain the water, rinse the mushrooms thoroughly in running water at least 3 times and use for cooking soups, porridges, roasts, and other dishes.
Produced in EU