Dried Porcini Mushrooms
Dried Porcini Mushrooms "FOREST GOURMET" (PLATE), 50g / 1.76 oz
$ 14.99
Dried Porcini Mushrooms
SKU: 312780

Dried Porcini Mushrooms "FOREST GOURMET" (PLATE), 50g / 1.76 oz

Dried mushrooms must be soaked until they swell, returning to normal.
It is optimal to keep the mushrooms in the water for a longer time, for example, pour cold water and leave overnight so they become as soft as possible.
After the soaking is over and the dried mushrooms have gained necessary amount of moisture, they can be used in the same way as fresh mushrooms — to boil, fry, and so on.
For example, dried mushrooms fried with onions can be added to buckwheat porridge.
Boiled dried mushrooms can be added to borscht or cabbage soup, or you can cook a great mushroom soup with them (several potatoes, carrots, onions, herbs, dried mushrooms, a little pearl barley, serve with sour cream, before serving you can decorate with parsley and / or finely chopped dill).
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